Our Menu

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella, white ham and mushroom

Tomato sauce, mozzarella, white ham

Tomato sauce, mozzarella, anchovies, capers and olives

Tomato sauce, white ham, olives, artichokes and mushrooms

Truffle cream, mushrooms in oil and scarmoza

Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes

Truffle cream, pork sausage, mushroom trio and parmesan

Tomato sauce, burrata, rocket and cherry tomatoes, parmesan

Tomato sauce, mozzarella, aubergine and pecorino

Tomato sauce, mozzarella and cured ham

Sauce with tomato, mozzarella, basil, bresaola, cherry tomatoes and rocket

Tomato sauce, mozzarella and Calabrian spicy sausage

Gorgonzola, taleggio, parmiggiano et mozzarella

Sandwich style, mozzarella di bufala, cured ham, rocket and cherry tomatoes and parmesan

Sauce with tomatoes, mozzarella, speck and smoked scarmoza

Tomato sauce, mozzarella, white ham, grilled aubergine, scamorza, parmesan au gratin

Cold cuts, buffalo mozzarella and grilled vegetables.

cherry tomatoes, rocket, parmesan, basil

mortadella, stracciatella, pistache, focaccia

carpaccio de bœuf, roquette, parmesan, poivre du Sichuan

carpaccio de bresaola, roquette, tomates cerises, copeaux de parmesan, taralli écrasé

Spaghetti with clams

tomato sauce, aubergine, pecorino, basil

tagliolini, lemon cream and langoustine tartar

tagliolini, truffle cream and grated black truffle

... with lemon

calamari a la plancha, quinoa tris, cucumber, tomatoes, leccino olives, spinach shoots

crispy octopus, mashed potatoes, grilled almonds, red onion pickles, wasabi sesame, semi-dried tomatoes

pizza au nutella

1 L

50 cL

1 L

50 cL

33 cL

33 cL

27,5 cL

27,5 cL

27,5 cL

27,5 cL

33 cL

Sweet sparkling white wine

Dry sparkling red wine

Materico BIO

Torre Varano

Ulysse

Mamaioa BIO

La Palazzetta BIO

Tenuta Le Colonne

Artas

Terre Siciliane BIO

Mamaioa di Sardegna

Certainly one of the most famous amaro in the world. This bitter liqueur (hence the name "amaro") is obtained by macerating a large number of herbs in pure alcohol.

Sambuca Molinari is a sweet and strong aniseed-flavoured liqueur prepared with a recipe that the Molinari family will never reveal, made from star anise seeds, sugar, herbs and fine spices.

ZEDDA PIRAS Liqueur Mirto Rosso - 32 % - 70 cl

Made in Piedmont, Frangelico is a traditional caramel-coloured liqueur made from a variety of hazelnuts called Tonda Gentile. Widely used by confectioners around the world, these hazelnuts are renowned for their sweetness.

Strega is a very old liqueur, Italy's heritage since 1860: Il Liquore Strega (strega means "witch"), with a bright yellow colour and an inimitable bottle. It is 100% natural and is made from the distillation of almost 70 herbs and spices.